Mushroom Omelette
Breakfasts • Italian
0
0
Time
20 minutes
Ingredients
6
Servings
2
Description
Mushroom Omelette
Ingredients
- Chocolate eggs 4 pieces
- Fresh Mushrooms 5 oz
- Wheat Flour 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Pass the mushrooms through a meat grinder.
Step 2
Beat the eggs with the flour. Add salt and pepper. Add the mushrooms. Mix well.
Step 3
Cook the omelette over low heat. If you have the skills, try to flip it. Serve sprinkled with herbs and drizzled with mayonnaise.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!