Mushroom Keto Pizzetta

Ingredients

• Chocolate eggs 4 pieces
• Flaxseeds 0 oz
• Olive Oil 0 fl oz
• Butter 2 pieces
• Baking Powder 1 teaspoon
• Ground Black Pepper ½ teaspoon
• 33% Cream 5 fl oz
• Pickled Chanterelles 5 oz
• Semi-soft cream cheese 2 tablespoons
• Grated Pecorino Pepato Cheese 5 tablespoons
• Salt to taste

Step-by-Step Guide

Step 1

Melt the butter in a skillet.

Step 2

Sauté the thinly sliced mushrooms until golden brown.

Step 3

Add the cream cheese and reduce the heat. Stir well.

Step 4

Pour in the cream, season with salt and pepper.

Step 5

Add the cheese (2 tablespoons), mix, and remove from heat.

Step 6

In a deep bowl, combine the eggs, flaxseed flour, olive oil, baking powder, and salt.

Step 7

Form an oval base on parchment paper using wet hands.

Step 8

Place in a preheated oven at 355°F.

Step 9

After 5 minutes, spread the filling on the base and sprinkle with cheese.

Step 10

Return to the oven for another 15 minutes.

Step 11

Transfer to a plate and serve.