Mushroom Julienne with Camembert

Ingredients

• Camembert cheese 1 piece
• Pickled Chanterelles 5 oz
• 10% cream 0 fl oz
• Grated Pecorino Pepato Cheese 1½ tablespoons
• Garlic 1 clove
• Ocean salt to taste
• Mixed Ground Peppers to taste

Step-by-Step Guide

Step 1

Cut the Camembert into two flat pieces of equal thickness.

Step 2

Place the bottom piece in a baking dish and season with the pepper mixture.

Step 3

Chop the mushrooms coarsely and add them to the heated oil in the pan.

Step 4

After 2 minutes, stir and reduce the heat to medium.

Step 5

After 1 minute, add salt and stir again.

Step 6

Pour in the cream.

Step 7

As soon as the cream thickens, add the coarsely chopped garlic. Stir.

Step 8

After 1–2 minutes, remove from heat and transfer the mushrooms to the baking dish on top of the cheese.

Step 9

Cover with the second piece of Camembert.

Step 10

Sprinkle with hard cheese and add pepper.

Step 11

Place in a preheated oven at 355°F.

Step 12

After 12 minutes, the fragrant julienne is ready!