Mushroom Frittata
Breakfasts • Italian
Description
Mushroom Frittata
Ingredients
- Butter to taste
- Fresh Mushrooms 10 oz
- Sweet Pepper ½ piece
- Chocolate eggs 4 pieces
- Cream 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the mushrooms and cut the pepper into thin strips.
Step 2
Melt a piece of butter in a skillet and sauté the mushrooms with the sweet pepper.
Step 3
Whisk the eggs with the cream. Add salt and pepper.
Step 4
Pour the egg mixture over the vegetables in the skillet, cover with a lid, and cook until the eggs are set on top.
Step 5
Using a large plate or flat lid, flip the frittata and cook for a couple more minutes.
Step 6
Remove from heat, transfer to a plate, and cut into wedges.
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