Mushroom Caviar
Appetizers • Russian
Description
Mushroom caviar is a simple and inexpensive dish that can be enjoyed as an appetizer for breakfast, lunch, dinner, or as a snack throughout the day. The main ingredient of the dish is champignon mushrooms, which means you can prepare this caviar year-round, adding to its appeal. The recipe is versatile: if you add cream to the skillet, the flavor will become more delicate and creamy, while carrots will add sweetness but shorten the shelf life of the caviar by a couple of days.
Ingredients
- Dried Chinese mushrooms 0 oz
- Champignons 20 oz
- Onion 1 head
- Vegetable Oil 0 fl oz
- Butter 0 oz
- Meyer Lemon Juice to taste
- Parsley 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Soak the dried mushrooms in hot water for 15–20 minutes.
Step 2
Cut the onion into large cubes.
Step 3
Sauté the onion in a mixture of vegetable and butter until golden brown.
Step 4
Chop the mushrooms coarsely.
Step 5
Add the mushrooms to the onions and sauté them until golden brown.
Step 6
Add the soaked mushrooms along with the water to the skillet and simmer over low heat, stirring occasionally, until all the moisture has evaporated.
Step 7
At the end, crush a clove of garlic into the skillet, stir, and sauté for another minute.
Step 8
Pass the mushrooms through a meat grinder or blend them in a blender.
Step 9
Add the chopped parsley, lemon juice, salt, and pepper to the mushrooms to taste.
Step 10
Serve with your favorite bread.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!