Mushroom Caps with Smoked Mozzarella and Thyme
Appetizers • European
Description
Mushroom Caps with Smoked Mozzarella and Thyme
Ingredients
- Garlic 5 cloves
- Fresh Mushrooms 10 oz
- Thyme 5 sprigs
- Butter 0 oz
- Olive Oil to taste
- Smoked cheese sauce 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Chopped Sage Leaves to taste
Step-by-Step Guide
Step 1
Clean the mushrooms by removing the stems and place them in a greased baking dish with the caps facing down.
Step 2
Finely chop the mushroom stems and mix them with the minced garlic and thyme leaves. Fill the caps with this mixture.
Step 3
Top each cap with a small piece of butter.
Step 4
Brush with olive oil and place a thin slice of mozzarella on each. Season with salt and pepper.
Step 5
Preheat the grill in the oven and place the mushrooms for 5-7 minutes until golden brown and fragrant. Transfer to a plate, sprinkle with parsley, and serve immediately.
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