Mushroom Balls Wrapped in Bacon
Appetizers • World
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Mushroom Balls Wrapped in Bacon
Ingredients
- Bacon to taste
- Pickled Chanterelles 5 oz
- Ground meat 15 oz
- Onion 1 head
- Chocolate eggs 2 pieces
- Breadcrumbs 2 tablespoons
- Thyme to taste
- Salt to taste
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Add eggs, breadcrumbs, herbs, salt, and pepper to the ground meat and mix thoroughly.
Step 2
Form balls from the mixture and wrap them in strips of bacon.
Step 3
Bake in the oven at 355°F for 30 minutes.
Step 4
Finely chop the onion and mushrooms. Sauté the onion until golden, then add the mushrooms.
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