Mushroom and Tomato Quiche
Breakfasts • French
Description
This recipe is taken from the Cook It community!
Ingredients
- Champignons 15 oz
- Puff Pastry 1 piece
- Onion 1 piece
- Cheese Spread 5 oz
- Milk 10 fl oz
- Chicken Egg 2 pieces
- Tomatoes 2 pieces
- Herbs 1 bunch
- Spices to taste
Step-by-Step Guide
Step 1
Roll out the dough and place it in a greased baking dish, creating high edges (3 cm). Prick the dough frequently with a fork and sprinkle half of the grated cheese on top. Bake in the oven at 340°F for 10 minutes.
Step 2
Chop the mushrooms and sauté them with onions until cooked through.
Step 3
Place the mushrooms on top of the dough, season with salt, and add spices to taste.
Step 4
Chop the herbs and sprinkle them over the mushrooms.
Step 5
Slice the tomatoes into wedges and arrange them in a circle on top of the greens, then sprinkle with salt.
Step 6
Beat the eggs, add the milk, the remaining grated cheese, season with salt, and if desired, add spices (for example, an Israeli spice blend containing seeds, pepper, and more).
Step 7
Pour the filling into the pie crust and bake in the oven at 355°F for 30 to 40 minutes, until cooked through.
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