Mushroom and Herb Pizza
Pasta and Pizza • Italian
Description
Mushroom and Herb Pizza
Ingredients
- Wheat Flour 5 oz
- Milk ½ cup
- Vegetable Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Pickled Chanterelles 5 oz
- Dry yeast 0 oz
- Bacon 5 oz
- Chocolate eggs 3 pieces
- Meyer Lemon Juice 1 tablespoon
- Herbs 5 oz
Step-by-Step Guide
Step 1
Knead the yeast dough, let it rise for 1 hour, mix again, and place it in a baking dish. Grease the dough with oil.
Step 2
Slice the champignon mushrooms thinly, place them on the dough, and add diced bacon. Then beat the eggs, add water, lemon juice, salt, pepper, and chopped parsley, mix everything, and pour over the mushrooms.
Step 3
Bake in the oven for 20-30 minutes at medium temperature. Remove from the oven and serve immediately.
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