Muffins with Feta and Mushrooms
Breakfasts • European
Description
Muffins with feta and mushrooms
Ingredients
- Sour Cream 2 tablespoons
- Feta cheese 10 oz
- Butter 5 oz
- Chocolate eggs 3 pieces
- Wheat Flour 3 tablespoons
- Cottage cheese 5 oz
- Baking Powder 0 oz
- Morels 6 pieces
- Edam Cheese 5 oz
- Spices to taste
- Salt to taste
Step-by-Step Guide
Step 1
Melt the butter.
Step 2
Chop the mushrooms into pea-sized pieces. Sauté them in vegetable oil until golden brown, then season with sour cream and spices.
Step 3
While the mushrooms are cooking, grate the cheese and mix the dough (100 g feta, cottage cheese, butter, eggs, flour, baking powder). Important! Allow the melted butter to cool before adding it to the dough.
Step 4
In silicone muffin molds, place a tablespoon of dough, then a tablespoon of filling (mushrooms, cheese), and another tablespoon of dough. The molds should be filled to ⅔.
Step 5
Bake the muffins at 430°F, checking for doneness with a wooden skewer. Do not remove them from the molds immediately; let them cool slightly.
Step 6
While the muffins are baking, make a cream in a blender from 250 g of feta and use a piping bag to decorate the muffins before serving!
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