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Mshosh
Appetizers • Armenian
0
0
Time
1 hour
Ingredients
8
Servings
2
Description
The recipe is taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lentils 5 oz
- Safflower Oil 0 fl oz
- Onion 0 oz
- Dried Apricots 0 oz
- Walnuts 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Sort the lentils, rinse them, and cook until almost done, then add salt.
Step 2
Add the finely chopped onion sautéed in oil, crushed walnut kernels, rinsed dried apricots, and cook for 10–15 minutes.
Step 3
Serve the mshosh on a plate. Sprinkle with black pepper and parsley.
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