Mozzarella with Modena Balsamic Vinegar
Appetizers • Italian
Description
The best mozzarella is made from buffalo milk. This is usually indicated on the packaging, often stating: 'Mozzarella di Bufala.' Store-bought mozzarella often has a bitter taste and doesn't last long.
Ingredients
- Melted Cheese 6 pieces
- Balsamic Vinegar 5 oz
Step-by-Step Guide
Step 1
Remove the large balls of fresh mozzarella from the brine.
Step 2
Place each one on a separate plate.
Step 3
Generously drizzle with good balsamic vinegar from Modena, which is slightly sweet and has a rich, deep aroma.
Step 4
Eat by cutting off small pieces and dipping them into the black puddle spread across the plate.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!