Moroccan Couscous
Appetizers • Moroccan
Description
FoodTV — a channel of the culinary school Culinary Lab, all recipes have been repeatedly 'tested' in the school's classes. On our YouTube channel, you will learn essential cooking skills and prepare excellent yet simple dishes.
Ingredients
- Couscous 15 oz
- Pistachios 5 oz
- Raisins 5 oz
- Butter 5 oz
- Ocean salt to taste
- Black Cumin (Cumin) to taste
- Lemon 1 piece
- Cilantro to taste
Step-by-Step Guide
Step 1
Sauté the raisins, pine nuts, and couscous in olive oil with added butter until golden brown.
Step 2
Transfer to a pot and pour boiling water (or broth) over it. Let it sit for 7–10 minutes and stir.
Step 3
Serve with a piece of butter.
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