Morning Sandwich with Goat Cheese, Mint, and Eggplant
Breakfasts • French
Description
Eggplants can be prepared the night before if you want to save time in the morning. After frying, they should be stored in the refrigerator in an airtight plastic container, and in the morning, pat them dry with a kitchen towel.
Ingredients
- Eggplants 1 piece
- Goat cheese 1 piece
- Fresh Mint 4 stems
- Ciabatta 6 pieces
Step-by-Step Guide
Step 1
Slice the eggplant into rings about 0.5 cm thick and fry on both sides in olive oil until soft and golden brown. Pat dry with a kitchen towel.
Step 2
Cut the bread in half lengthwise and optionally toast it on a grill pan. This is especially necessary if you are using a baguette or ciabatta to create a crust that makes it easier to spread the cheese.
Step 3
Spread the cheese in a thin layer.
Step 4
Top with mint leaves and pieces of eggplant.
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