Mint Sauce for Meat
Sauces and Marinades • Russian
Description
The prepared sauce can be divided into small containers and placed in the freezer. In the refrigerator, the sauce lasts about 4 days.
Ingredients
- Mint 1 sprig
- Avocado 1 piece
- Parsley 1 sprig
- Sorrel a pinch
- Sesame bun 2 spoons
- Salt 1 tablespoon
- Apple Cider Vinegar 1½ spoons
- Unrefined Sunflower Oil 6 teaspoons
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Place the sesame seeds and herbs in a blender.
Step 3
Measure the required amount of oil and vinegar.
Step 4
Add liquids to the blender.
Step 5
Cut the flesh of the avocado.
Step 6
Place the chopped avocado in a blender and blend until it reaches a sour cream-like consistency.
Step 7
Season the sauce with salt and whip it again.
Step 8
Serve the prepared mint sauce alongside the meat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!