Mint Sauce
Sauces and Marinades • European
Description
Lemon juice can be replaced with wine vinegar for a sharper taste.
Ingredients
- Mint Leaves 0 oz
- Boiling water 1 tablespoon
- Powdered Sugar 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Crush the mint leaves in a mortar and add the powdered sugar.
Step 3
Continue crushing until the leaves release their juice.
Step 4
Then add about 1 tablespoon of boiling water to dissolve the sugar.
Step 5
Season the sauce with lemon juice.
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