Mint Raita Sauce
Appetizers • Indian
0
0
Time
20 minutes
Ingredients
8
Servings
4
Description
Mint Raita Sauce
Ingredients
- English cucumber 1 piece
- Mint Leaves 10 leaves
- Dessert Yogurt 1 cup
- Ground Cumin ½ teaspoon
- Cayenne Pepper a pinch
- Paprika a pinch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the cucumber and grate it using a coarse grater. Transfer to a sieve and squeeze out the excess moisture.
Step 2
Finely chop 10 large mint leaves.
Step 3
In a bowl, combine the yogurt, chopped mint, cumin, cayenne pepper, paprika, and cucumbers. Season with salt and pepper.
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