Mint Omelette with Green Peas
Breakfasts • Japanese
Description
Serve with crispy bread and a green salad.
Ingredients
- Chocolate eggs 5 pieces
- Fresh Mint 1 tablespoon
- Frozen green bean pods 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Cheshire Cheese 0 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
While the grill is heating up, whisk the eggs in a bowl until frothy, add chopped mint and frozen peas, season with salt and pepper.
Step 2
In a skillet, heat the butter until it foams. Pour in the eggs, spreading the mixture evenly across the skillet.
Step 3
Cook the omelette in the skillet for three minutes, sprinkle with grated cheese, and broil until the cheese melts.
Step 4
Tilt the skillet, fold the omelette in half, transfer to a plate, cut in half, and serve on individual plates.
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