vegan
Mint Chutney
Sauces and Marinades • Spanish
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Serve with lamb and grilled salmon.
Ingredients
- Sugar 2 teaspoons
- Coarse Salt ½ teaspoon
- Grated Ginger Root 1 tablespoon
- Habanero Pepper 1 piece
- Garlic 1 clove
- Chopped Sage Leaves 5 oz
- Rice Vinegar for Sushi 2 tablespoons
- Vegetable Oil 1 teaspoon
Step-by-Step Guide
Step 1
In a food processor, combine sugar, salt, ginger, finely chopped pepper, and minced garlic. Blend until smooth.
Step 2
Add mint, vinegar, and oil. Blend again. Transfer to a bowl and serve immediately.
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