Mini Pizzas

Mini Pizzas

Pasta and Pizza • Italian

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Time 1 hour 10 minutes
Ingredients 14
Servings 8

Description

Mini Pizzas

Ingredients

  • Water 10 fl oz
  • Chicken Egg 1 piece
  • Dry yeast 0 oz
  • Vegetable Oil 0 fl oz
  • Sugar 1 tablespoon
  • Salt 1 teaspoon
  • Wheat Flour 10 oz
  • Mayonnaise 0 oz
  • Ketchup 0 oz
  • Chorizo 5 oz
  • Onion 1 head
  • Cheese Spread 10 oz
  • Pickles 3 pieces
  • Marinated cherries 12 pieces

Step-by-Step Guide

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Step 1

Prepare all the necessary ingredients.

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Step 2

In a bowl, add water, yeast, salt, and sugar.

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Step 3

Mix well.

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Step 4

Crack the egg.

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Step 5

Mix again.

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Step 6

Add the flour.

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Step 7

Knead the dough and let it rest for 30 minutes.

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Step 8

Grate the cheese.

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Step 9

Chop all the other filling ingredients: sausage, tomatoes, pickles, and onion.

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Step 10

Mix mayonnaise with ketchup.

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Step 11

Divide the dough into eight pieces.

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Step 12

Roll out circles to a thickness of 5–6 mm.

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Step 13

Spread the sauce.

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Step 14

Add the filling.

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Step 15

Sprinkle with cheese.

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Step 16

Bake in an oven preheated to 355°F for 25 minutes.

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