Mini Chebureks with Potatoes and Cheese
Appetizers • European
Description
Mini chebureks with potatoes and cheese
Ingredients
- Wheat Flour 20 oz
- Mashed Potatoes 5 oz
- Aged gouda cheese 0 oz
- Sweet Red Onion 0 oz
- Water 20 fl oz
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the dough: sift the flour into a deep bowl, add salt, vegetable oil, and hot water. Mix all the ingredients well until a dough forms. Let the dough rest.
Step 2
Prepare the filling: combine the ready-made puree, sautéed onions, and finely grated Gouda cheese in a bowl and mix until smooth.
Step 3
Roll out the dough for each cheburek into a circle with a diameter of 18 cm, and place the filling of potato and cheese on one half of the dough.
Step 4
Close the cheburek with the second half of the dough, sealing the edges with a wavy cutter or a fork, shaping it into a crescent.
Step 5
Fry the chebureki in hot oil, either in a deep fryer or in a skillet, until a golden crust forms. Serve the mini-chebureki with Satsibeli sauce.
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