Mini Beef Steaks with Mirin Japanese Style
Appetizers • Japanese
Description
Mini beef steaks with mirin Japanese style
Ingredients
- Ground Black Pepper 2 tablespoons
- Steaks 2 pieces
- Olive Oil 1 tablespoon
- Garlic 1 clove
- Sugar 1½ tablespoons
- Mirin 4 tablespoons
- Soy Sauce 2½ tablespoons
- Watercress to taste
Step-by-Step Guide
Step 1
Generously rub the meat on both sides with freshly ground black pepper.
Step 2
Heat the olive oil in a wok or large skillet, add the minced garlic, and sauté until fragrant.
Step 3
Then place the meat in the pan and sear on both sides until browned. Sprinkle with sugar and drizzle with mirin and soy sauce. Cook for a little longer until the sauce thickens and coats the meat.
Step 4
Transfer the meat to a cutting board and cut into equal neat cubes. Arrange on a plate and garnish with watercress leaves.
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