Millet Porridge with Rice
Breakfasts • Russian
Description
The proportions of millet and rice can be adjusted to your taste.
Ingredients
- Millet ½ cup
- Rice ½ cup
- Milk 4 cups
- Sugar ½ teaspoon
- Salt to taste
- Butter to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Rinse the millet and rice thoroughly.
Step 3
Add them to boiling milk, along with sugar and salt.
Step 4
Cook on low heat for 30 minutes, stirring constantly.
Step 5
When serving, add butter to each portion.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!