Millet Porridge with Rice
Breakfasts • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Millet Porridge with Rice
Ingredients
- Millet ⅓ cup
- Rice ⅓ cup
- Water 10 fl oz
- Milk 10 fl oz
- Salt a pinch
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Rinse the millet, cover it with water, and cook for 5 minutes.
Step 2
Rinse the rice, add it to the millet, pour in the milk, and cook for another 10–15 minutes until done.
Step 3
Cover the porridge with a lid and let it sit for 5–10 minutes.
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