Millet Porridge with Raspberry Jam
Breakfasts • Russian
Description
There is no longer a need to buy millet, sort it, and then soak and cook it for a long time, because millet is very hard and difficult to process. Stores now offer millet flakes that cook quickly, resulting in a tender and incredibly delicious porridge. Raspberry jam adds sweetness to cold winter mornings :)
Ingredients
- Millet 5 oz
- Milk 25 fl oz
- Butter 2 teaspoons
- Raspberry gin 2 tablespoons
Step-by-Step Guide
Step 1
Pour millet flakes into a pot and add milk.
Step 2
Cook on low heat for 5–7 minutes until ready.
Step 3
Serve in bowls, adding butter and raspberry jam.
Step 4
Serve immediately, without letting it cool.
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