Millet Porridge with Pumpkin in a Multicooker
Breakfasts • Armenian
Description
Millet porridge with pumpkin in a multicooker
Ingredients
- Millet 5 oz
- Milk 0 qt
- Water 5 fl oz
- Grated Chocolate 10 oz
- Butter 0 oz
- Sugar 4 tablespoons
- Salt ½ teaspoon
- Ground Cinnamon a pinch
Step-by-Step Guide
Step 1
Cut one small pumpkin in half, remove the seeds and skin. Store one half in the refrigerator for the next breakfast, and grate the other half using a coarse grater.
Step 2
Rinse the millet under cold water.
Step 3
In the multicooker bowl, combine the grated pumpkin, butter, sugar, salt, millet, milk, and water. Mix everything together.
Step 4
Set the mode to 'milk porridge' for 20 minutes. Cook with the lid closed. If you prefer firmer grains, reduce the cooking time to 10-15 minutes.
Step 5
After cooking, let the porridge sit for another 10-15 minutes with the lid closed.
Step 6
Open, stir, serve in portions, and add cinnamon (to taste).
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