Millet Porridge with Prunes
Breakfasts • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Millet 5 oz
- Prunes 5 oz
- Butter 1 tablespoon
- Sugar to taste
Step-by-Step Guide
Step 1
Rinse the millet.
Step 2
Rinse the prunes, cover with a small amount of water, and cook on high until ready.
Step 3
Drain the liquid, add 650 ml of water and sugar, pour in the millet, and cook for 15 minutes on medium heat.
Step 4
Let the porridge sit covered for 10–15 minutes.
Step 5
Stir in the butter and mix with the prunes.
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