Millet Porridge with Milk
Breakfasts • European
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Millet porridge with milk
Ingredients
- Millet 1 glass
- Milk 4 glasses
- Sugar ½ spoons
- Salt ¼ spoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Add well-rinsed millet to boiling milk and cook over low heat for 30 minutes, stirring frequently.
Step 3
After that, add sugar, season with salt, stir, and let the porridge sit to steam for 15–20 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!