Millet Porridge with Fruits and Honey
Breakfasts • Russian
Description
Millet porridge with fruits and honey
Ingredients
- Millet 0 oz
- Prunes 0 oz
- Dried Apricots 0 oz
- Raisins 0 oz
- Milk 5 fl oz
- Butter 0 oz
- Sugar 0 oz
- Honey 0 oz
Step-by-Step Guide
Step 1
Pour the well-washed millet into boiling milk.
Step 2
Add sugar and 10 g of butter.
Step 3
Cook until thickened; then add the washed fruits and stir.
Step 4
Tightly cover with a lid and place in a low-temperature oven or on the stove for 2–3 hours.
Step 5
Serve with butter.
Step 6
Serve honey separately.
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