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Millet Porridge with Cottage Cheese
Breakfasts • Russian
0
0
Time
45 minutes
Ingredients
5
Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet 5 oz
- Cottage cheese 5 oz
- Sugar 2 teaspoons
- Butter 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
In 400 ml of boiling salted water, add rinsed millet and cook until partially cooked.
Step 2
Add butter, sugar, and cottage cheese to the porridge, stir, and cook for 10 minutes on full power.
Step 3
Serve the finished porridge with milk, kefir, or buttermilk.
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