Millet Porridge with Butter
Breakfasts • Russian
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Millet porridge with butter
Ingredients
- Millet 2 cups
- Salt 1 teaspoon
- Butter 3 tablespoons
Step-by-Step Guide
Step 1
Pour 4 cups of water into a pot, add 1 tablespoon of butter and salt. When the water boils, add the pre-washed millet and cook until thickened. After that, let the porridge sit for 50–60 minutes to steam.
Step 2
Add 1–2 tablespoons of butter to the cooked porridge and stir.
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