Millet Porridge in a Multicooker
Breakfasts • Russian
Description
Serve the porridge with fresh berries.
Ingredients
- Millet 5 oz
- 2.5% Milk 20 fl oz
- Butter 0 oz
- Salt 0 oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Rinse the millet until the water is clear, place it in the multicooker bowl, pour in the milk, add the butter, salt, and sugar, and mix thoroughly.
Step 2
Close the lid. Set the steam valve to position 'III'. Select the 'Milk Porridge/Grains' program, cooking time 30 minutes.
Step 3
Press the 'Start' button. Cook until the program ends. Stir the finished porridge.
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