Millet Porridge
Breakfasts • Russian
Description
Properly cooked millet porridge is a great pleasure and a rare treat. Unlike oatmeal, which cooks quickly, millet needs time to cook thoroughly and absorb all the moisture—so start preparing it an hour before breakfast. Our recipe will help you learn how to make millet soft and creamy.
Ingredients
- Millet 5 oz
- Water 15 fl oz
- Milk 10 fl oz
- Butter 0 oz
- Sugar to taste
- Salt ¼ spoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Bring the water to a boil.
Step 3
Rinse the millet under water to remove excess starch. Add it to boiling water.
Step 4
Add salt and sugar.
Step 5
Cover with a lid and simmer on low heat for about 20 minutes.
Step 6
When the grains have absorbed all the water, pour in the milk.
Step 7
Cook the porridge, stirring, for another 5–7 minutes.
Step 8
Remove from heat and stir in pieces of butter.
Step 9
Cover with a lid and let it steep for 20 minutes.
Step 10
Serve the millet porridge, adding a small piece of butter to the bowl if desired.
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