Millet Casserole with Raisins
Breakfasts • Russian
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0
Time
30 minutes
Ingredients
8
Servings
4
Description
A hearty morning casserole made primarily with millet. The dish is complemented by raisins, which can be adjusted to taste.
Ingredients
- Millet 2 cups
- Milk 5 cups
- Chicken Egg 1 piece
- Breadcrumbs 1 tablespoon
- Raisins 5 oz
- Butter 2 tablespoons
- Salt ¼ teaspoon
- Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Cook a thick millet porridge in milk or water.
Step 2
Add a raw egg and rinsed raisins to the cooked porridge. Mix everything well, place it in a greased pan sprinkled with crushed breadcrumbs, and bake.
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