Millet and Corn Porridge with Pumpkin - in a Multicooker
Breakfasts • Russian
Description
You can also cook the porridge on the stove until it reaches a thick consistency; cornmeal can be substituted with millet.
Ingredients
- Pumpkin 5 oz
- Millet 0 oz
- Cornmeal 0 oz
- Milk 15 fl oz
- Butter to taste
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Grease the multicooker pot with butter.
Step 3
Grate the peeled pumpkin on a coarse grater.
Step 4
Add millet and cornmeal, pour in the milk, and add sugar.
Step 5
Cook in the multicooker on the milk porridge setting for 35 minutes.
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