Milk Semolina Porridge
Breakfasts • Russian
Description
Milk semolina porridge is a creamy and comforting dish made from semolina cooked in milk. It is a popular breakfast choice, often served with a drizzle of honey or a sprinkle of cinnamon. This dish is perfect for starting your day with warmth and nourishment.
Ingredients
- Milk 5 glasses
- Semolina 1 glass
- Sugar 1 tablespoon
- Salt ½ spoons
Step-by-Step Guide
Step 1
Gradually pour the grain into the boiling milk in a thin stream, stirring constantly, and cook over low heat for 10–15 minutes until thickened. After that, add sugar and salt, and stir well.
Step 2
You can add 1–2 tablespoons of butter to the porridge.
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