Milk Rice Porridge with Strawberries
Breakfasts • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Strawberry 10 oz
- Rice 1 cup
- Milk 4 cups
- Farm fresh eggs 2 pieces
- Sugar ½ cup
- Powdered Sugar ½ cup
- Vanilla salt to taste
- Salt to taste
Step-by-Step Guide
Step 1
Thoroughly rinse the rice, add it to boiling milk, add a little salt and sugar, and cook until ready.
Step 2
Add the beaten egg yolks and vanilla sugar to the hot porridge and stir.
Step 3
Wash the strawberries.
Step 4
Place the finished porridge on a large flat dish, cool, and decorate with strawberries.
Step 5
Whip the egg whites with powdered sugar and drizzle the mixture over the strawberries.
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