Milk Rice Porridge with Pumpkin
Breakfasts • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pumpkin 0 lbs
- Milk 0 qt
- Rice 1 cup
- Heavy cream 5 oz
- Butter 5 tablespoons
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the pumpkin into small pieces, pour in 1.5 cups of milk, and simmer on low heat until soft.
Step 2
Cool the cooked pumpkin and pass it through a sieve.
Step 3
Rinse the rice, pour in salted milk, and cook until fluffy.
Step 4
Mix the rice porridge with the pumpkin, add the butter, and place the pot in the oven for a few minutes to brown the porridge.
Step 5
Drizzle the finished porridge with cream whipped with sugar.
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