Milk Porridge with Various Grains
Breakfasts • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats 0 oz
- Rice 0 oz
- Pearl barley 0 oz
- Milk 15 fl oz
- Butter 0 oz
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Add the prepared grains to boiling milk, stir, and cook over medium heat for 5 minutes, then reduce the heat to low and bring the porridge to readiness under a lid.
Step 2
Season the cooked porridge with salt, add sugar, stir, and finish with butter.
Step 3
Serve with jam, preserves, sweetened condensed milk, and fresh fruits.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!