Milk Pancakes
Breakfasts • Russian
0
0
Time
40 minutes
Ingredients
8
Servings
4
Description
Milk pancakes
Ingredients
- Sugar 3 spoons
- Milk 5 fl oz
- Salt to taste
- Wheat Flour 5 oz
- Chicken Egg 1 piece
- Vegetable Oil 0 fl oz
- 9% Vinegar ½ spoons
- Activated Baking Soda ½ spoons
Step-by-Step Guide
Step 1
Mix the flour, sugar, and a pinch of salt.
Step 2
Beat the egg with the milk, then add the baking soda that has been quenched with vinegar. Mix in the flour. Knead until you achieve a smooth consistency. The dough should be thick. Add more flour if necessary.
Step 3
Spoon about a tablespoon of the batter onto the hot skillet. Fry the pancakes on both sides over medium heat.
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