Milk Donuts
Breakfasts • European
Description
Milk Donuts
Ingredients
- Milk 10 fl oz
- Dry yeast 0 oz
- Sugar 3 tablespoons
- Wheat Flour 15 oz
- Melted Cheese 1 tablespoon
- Chicken Egg 1 piece
- Vegetable Oil 25 fl oz
Step-by-Step Guide
Step 1
Heat the milk until warm, but be careful not to let it boil. Add one packet of dry yeast and three tablespoons of sugar, mixing well to avoid lumps. Add part of the flour and mix until the consistency is like thick sour cream.
Step 2
Then beat the egg, add the melted butter, and mix again. Add this to the dough along with the remaining flour. Knead the dough (if the dough is too liquid, add more flour) — the dough should not stick to your hands and should be well kneaded.
Step 3
Place the dough in a warm place for 30 minutes, covering it with a clean towel — this is to allow the dough to rise. After about half an hour, the dough should have risen.
Step 4
Roll out the dough to about 1 cm thick so that you can cut out circles with a glass, resembling donuts (I also cut out the centers, making them look more like bagels).
Step 5
Heat about 720 ml of vegetable oil in a small pot (this is necessary for the donut to rise to the top and fry evenly on all sides).
Step 6
Drop the donuts into the hot oil and fry until golden brown on both sides.
Step 7
Place the finished donuts on a paper towel to drain excess oil. Then sprinkle them with powdered sugar.
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