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Milk Buckwheat Porridge
Breakfasts • Russian
0
0
Time
45 minutes
Ingredients
4
Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Milk 0 qt
- Buckwheat Groats 15 oz
- Cream 5 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the buckwheat groats, pour in the milk, and cook over medium heat until the milk is fully absorbed.
Step 2
Then, pour the cream into the pot with the porridge, add salt, and cook in a preheated oven for another 10–15 minutes.
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