Milanese Ravioli
Pasta and Pizza • Italian
Description
Milanese Ravioli
Ingredients
- Wheat Flour 20 oz
- Water 4 tablespoons
- Chocolate eggs 2 pieces
- Parsley 1 bunch
- Pork Mince 15 oz
- Dill 1 bunch
- Chervil ½ bunch
- Garlic 2 cloves
- Onion 1 head
- Grated Pecorino Pepato Cheese 2 tablespoons
- Butter 1 tablespoon
- Passata Tomato Sauce 10 oz
- Chicken Broth 0 qt
- Salt to taste
- Ground Black Pepper to taste
- Nutmeg a pinch
Step-by-Step Guide
Step 1
Crack the eggs into the flour, add warm water, season with salt, knead the dough, cover with a towel, and let it rest for 20 minutes.
Step 2
Mix the mince with finely chopped onion, garlic, and herbs, season with salt, pepper, nutmeg, and part of the cheese. Stir well and sauté in butter, stirring occasionally.
Step 3
Divide the dough in half, roll each half very thinly. Place spoonfuls of filling on one half with a 2 cm gap between them. Moisten the dough with water, cover with the second half. Press the dough around the filling and cut out squares with a serrated knife.
Step 4
Drop the ravioli into boiling broth and cook at a gentle simmer. Once they float to the surface, remove with a slotted spoon and place on a plate. Sprinkle the ravioli with the remaining grated cheese and drizzle with hot tomato sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!