Melon with Ham
Appetizers • French
0
0
Time
10 minutes
Ingredients
3
Servings
4
Description
Melon with Ham
Ingredients
- Watermelon 4 pieces
- Pork Blood 4 pieces
- Port Wine 4 tablespoons
Step-by-Step Guide
Step 1
Remove the seeds from the melon.
Step 2
Scoop out balls from the melon flesh.
Step 3
Cut the ham into 5 cm squares.
Step 4
Arrange on a plate with the melon.
Step 5
Drizzle with port wine. Refrigerate for one hour.
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