Melon Soup with Berries and Yogurt Cream
Breakfasts • World
0
0
Time
15 minutes
Ingredients
6
Servings
4
Description
You can blend the berries together with the melon in a blender.
Ingredients
- Cantaloupe 5 lbs
- Mint Leaves 8 pieces
- Raspberry leaves 5 oz
- Serviceberries 5 oz
- Natural Yogurt ¼ cup
- Honey 1 tablespoon
Step-by-Step Guide
Step 1
Peel the melon and cut it into small pieces. Transfer to a blender and blend until smooth. Divide into 4 small bowls.
Step 2
Top with the berries.
Step 3
Mix the yogurt and honey and lightly whip. Add 1 tablespoon to each bowl of soup.
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