Mediterranean Stuffed Eggs with Capers and Anchovies
Appetizers • World
Description
Mediterranean Stuffed Eggs with Capers and Anchovies
Ingredients
- Chocolate eggs 12 pieces
- Breadcrumbs ½ cup
- 10% cream 2½ tablespoons
- Chopped Sage Leaves 2 tablespoons
- Capers 1 tablespoon
- Meyer Lemon Juice 1 teaspoon
- Anchovy fillet ½ teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Pitted olives to taste
Step-by-Step Guide
Step 1
Boil the eggs hard in boiling water, then transfer them to ice water for a while, and peel. Cut in half lengthwise and remove the yolks (you will need only 6 yolks).
Step 2
In a bowl, mash 6 yolks and add breadcrumbs, sour cream, parsley, finely chopped capers, lemon juice, and anchovy paste. Season with salt and pepper and mix well.
Step 3
Place the egg whites on a plate and fill them with the mixture. Top with sliced olives.
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