Meatloaf with Mushrooms and Sherry
Appetizers • European
Description
Meatloaf with Mushrooms and Sherry
Ingredients
- Olive Oil 3 tablespoons
- Onion 2 heads
- Garlic 2 cloves
- Lean Beef 50 oz
- Ketchup 5 tablespoons
- Fresh Mushrooms 1½ cups
- Medium-dry sherry ½ cup
- Chicken Egg 1 piece
- Cake crumbs 1 cup
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the mushrooms in boiling water until soft. Drain and cool.
Step 2
Heat the olive oil in a skillet over low heat. Add the finely chopped onion and minced garlic and sauté until translucent, about 15 minutes. Cool.
Step 3
Preheat the oven to 355°F.
Step 4
In a large bowl, mix the ground beef, 2 tablespoons of ketchup, sherry, chopped mushrooms, egg, breadcrumbs, salt, and pepper. Add half of the garlic-onion mixture and mix well.
Step 5
Place the meat mixture in a loaf pan, top with the remaining garlic-onion mixture, and drizzle with the remaining ketchup. Bake for 45 minutes until cooked through.
Step 6
Remove from the oven and let sit for 10 minutes. Slice and serve.
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