Meat Samosas
Appetizers • World
Description
Meat Samosas
Ingredients
- Lean Beef 5 oz
- Grated Ginger Root 1 piece
- Garlic 2 cloves
- Mild Chili Spice 0 oz
- Paprika 0 oz
- Turmeric 0 oz
- Ground Cumin 1 tablespoon
- Garam Masala 0 oz
- Cayenne Pepper 0 oz
- Onion 1 head
- Yogurt powder 0 fl oz
- Ground coriander to taste
- Dough for dumplings 10 oz
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Sauté the ground beef until browned. Add grated ginger, minced garlic, chili, paprika, turmeric, cumin, garam masala, cayenne pepper, and finely chopped onion. Fry for 2 minutes.
Step 2
Add yogurt and simmer for another 2 minutes. Remove from heat and add finely chopped cilantro.
Step 3
Take the dough, roll it out very thinly, and cut it into 12 long strips, each 6 centimeters wide. Place the filling at the edge of each strip and fold it over at an angle to form a triangular envelope.
Step 4
Fry in heated oil until golden brown.
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