Meat Pockets
Breakfasts • European
Description
From 200 grams of minced meat, you will get 9–10 pockets.
Ingredients
- Lean Beef 5 oz
- Orange Bell Peppers 1 piece
- Whole egg 1 piece
- Salt 1 tablespoon
- Ground Black Pepper a pinch
- Armenian Lavash 3 pieces
- Vegetable Oil 15 fl oz
Step-by-Step Guide
Step 1
Chop the red bell pepper, heat a frying pan, add the minced meat and bell pepper to the pan, add salt and pepper, and fry the meat until cooked.
Step 2
Cut the round lavash into 4 pieces, fold one rectangle of lavash into a pocket (like a seed packet), seal the edges of the pocket with egg yolk, pour oil into a pot, heat the oil for about 10 minutes, place all the pockets in the pot and cook for 3–4 minutes; when done, place the pockets on a napkin to absorb the oil.
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