Meat Pie with Egg
Appetizers • European
Description
Meat Pie with Egg
Ingredients
- Chicken Egg 5 pieces
- Lean Beef 10 oz
- Dill 5 oz
- Puff Pastry 0 lbs
- Fresh Mushrooms 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 0 fl oz
- Onion 1 head
- Toasted Sesame 1 tablespoon
Step-by-Step Guide
Step 1
Slice the mushrooms (I use champignons) into large strips. Finely chop the onion into cubes. In a well-heated skillet, pour in 2-3 tablespoons of olive oil and sauté the onion and mushrooms. Season with salt and pepper.
Step 2
Fry the ground beef until golden brown. If the meat is fatty, do not add any oil to the skillet. Season with salt and pepper.
Step 3
Mix the ground beef with the mushrooms and add the finely chopped dill. The filling for the pie is ready.
Step 4
Boil 4 eggs. Cut them in half lengthwise.
Step 5
Roll out the dough (you can buy ready-made) into a square about 40x40 cm (to fit the length of the baking tray).
Step 6
Cut the edges of the dough on both sides about 10-15 cm (from the edge to the center). Place half of the filling in the center. On top of the filling, place the egg halves. Then add another layer of filling. Using a spoon (or your hands), lightly press down on the filling and start braiding. Alternate laying strips from one side to the other, trying not to leave gaps.
Step 7
Beat the remaining egg with a fork in a cup. Brush the pie with it. Sprinkle sesame seeds on top.
Step 8
Place a sheet of baking paper on the baking tray and brush it with olive oil. Transfer the pie onto it.
Step 9
Bake in the oven for 40-45 minutes at a temperature of 200-430°F.
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